l-arte-di-fare-la-buona-pasta
The art of making good Pasta
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Bronze specialties
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Egg specialties
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Regional specialties
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Stuffed specialties

Our specialties

A wide choice of products, ready to satisfy the tastes of all lovers of fresh pasta. From stuffed to bronze drawn, passing through the typical specialties of the Italian regions. One common denominator: the quality of the product by Pasta Reggia.

As it has done in the house

Respecting the traditional pasta art, the fresh one fully recalls the homemade pasta, when on Sundays, the women engaged in rolling out what would have been the main dish of the family lunch. Flavors that speak of culture, love for genuine things.

Regional
specialties

Bronze
specialties

Egg
specialties

Stuffed
specialties